Love In a Jar

How well I remember the shiny aluminum pan that lay tucked away behind closed doors in our farm kitchen! It was not a work horse by any means. Basically, it slept away the sands of time. “Used Only For A Few Special Occasions” could have been its future epitaph. This while-away-the-time pan was part of […]

For the Love of 50

It was the era of chiffon pies, angel food cake, and baked Alaska. Little tart-sized, double-crusted pies that replicated their big sister pies were new to the dessert scene. And, Dear Readers, let us not forget the ying and yang colors of dessertdom–chocolate cake with white icing. That yummy dessert debutante had its initiation into […]