When I was a third grader in country school, my teacher, Mrs. Arntz, broached the subject of American history and the formative years of our great country with an initial reference to our native America as a “melting pot.” As I reflect on that memory, I think it quite coincidental that she taught this lesson […]
You’ve taken time out of your busy schedule to do something extra special for your family—perhaps, something like baking a well-loved special treat. The dusty family cookbook or recipe file comes out of hibernation. “Now, where is that recipe for Grandma’s banana bread?” you mutter to yourself. “It’s got to be here somewhere! Ahh, there […]
It was when Second-Born Dear Daughter (SBDD) suggested that we introduce a touch of Spring to our dessert menu that she reflected on a very special family recipe. This recipe has had treasured residence in the family hand-me-down cookbook for decades. My mom’s angel food cake modus operandi was and still is part of the […]
I call them The Little Darlin’s. Dear Readers, one might think that this term of affection is designated for my two favorite little people in our family. It certainly does fit the description of our Grands, Little Missy and Little Sir! However, in this week’s baking chat, I’m referring to Delicious Defined Little Darlin’s that […]
Dear Readers, I’m speculating that you have faded, perhaps-burned-on-the-edges aged potholder friends that have protected your hands and fingers for numerous baking years. Because cosmetics cannot necessarily repair their fabric blemishes, they get welcome rest when company comes. However, as soon as a guest’s last farewell is articulated, those baking pals gravitate to their rightful hallowed location next to the range.
Wake up! Wake up, Dear Readers! It’s a new season! With warmer days of the month, the banner of “Light and Fresh” waves ‘Good-Bye’ to the last snowman standing. Believe it or not, seasonality plays a gigantic part in desired food flavor preferences. We consumers begin craving fresh and fruity flavors with which to swaddle […]
350. Miss NiNi would note this number as the magic password into elite membership of the Baker’s Club of America. Why is that so, Dear Readers? Most recipes request the oven to be preheated to 350 degrees If you are an avid baker, this number is an automatic go-to setting on the dashboard of your […]
I missed it! The observance was February 3. I missed celebrating it on its declared national let’s-have-a-party day. However, Dear Readers, a specific national jubilatory day need not be noted in large bright red font in Miss NiNi’s yearly calendar. ‘Why is that,’ you might ask? If your palate delights in the international sensation of […]