Lunch Menu

Our Daily Lunch Options
Scroll Down to See Monthly Specials!

 

Mix and Match: You Pick 2

SANDWICH
Build Your Own

  • Meat Choice: Ham, Turkey or Chicken
  • Cheese Choice: Cheddar, Provolone or Swiss
  • Bread Choice: Sourdough, Multi-grain or Brioche Bun

TriFecta Grilled Cheese

SALAD
Greek, Caesar or Garden with our choice of dressing:

  • Ranch
  • Balsamic Vinaigrette
  • French
  • Blueberry Pomegranate Vinaigrette
  • Poppyseed

SOUPS
Chef’s Choice for the Day

HOMEMADE QUICHE
Flavor of the Day

ENGLISH MUFFIN SANDWICH
Meat, Cheese and Egg

AUGUST LUNCH FEATURES
Tuesday
Turkey and provolone wrap with a penne pasta salad and herb vinaigrette.

Wednesday
Roasted chicken breast sandwich with sundried tomato pesto and provolone on a brioche bund with a garden salad and your choice of dressing.

Thursday
Roasted chicken and vegetable soup with a garlic toasty, paired with fresh fruit.

Friday
Penne pasta with roasted tomatoes, tossed in a basil cream sauce and topped with roasted chicken, paired with a Caesar salad.

Saturday
Quiche with your choice of bacon, ham or roasted vegetables, paired with a garden salad or fresh fruit.