It’s Recess Time!

There comes a time in one’s life when the “cookie jar is full to overflowing.”

As you might imagine, this is the time of year when we dessert bakers gladly work triple overtime to please the palates of those who highly value the work of our flour-dusted hands.

With that in mind, Dear Readers, Miss NiNi’s Baking Chat Column will be recessing until into 2018.

Oh, believe me, Dear Readers, I have many more topics of foody conversation about which to chat! However, in these next few weeks, my total focus will be creating handcrafted, mouth-watering, made-from-scratch desserts.

The Miss NiNi Team and I are already going full bore and expect to continue baking with a flourish as more and more folks become acquainted with all of the food and beverages we serve at Miss NiNi’s Desserterie. That includes lunches and the best cup of coffee in the neighborhood!

So, Dear Readers, as I take a recess from chatting with you, my hope is that you wholeheartedly celebrate the upcoming Thanksgiving, Christmas, and New Year’s holidays and every day in between with fantastic food and fellowship!

…until we meet again through this baking chat column!

Miss NiNi