October 29, 2016: Family Fun in the Kitchen with LaVon and Miss NiNi


In this week’s podcast, Lavon and Miss NiNi talk about the difference between baking soda and baking powder.  They also discuss proper times to use each one. Listen below or follow this link for more: http://www.kjan.com/index.php/2016/10/family-fun-in-the-kitchen-10-29-2016/

Baking Powder Substitute

Better Homes and Gardens offers this substitute: for 1 teaspoon baking powder, substitute 1/2 teaspoon cream of tartar plus 1/4 teaspoon baking soda. http://www.bhg.com


Another website http://www.wikihow.com/Make-Substitute-Baking-Powder offers multiple ways to substitute acidic foods for baking powder such as cornstarch, buttermilk, vinegar, or molasses.

Miss NiNi