The Mystery of Jimmies

“Why are they called ‘jimmies’?,” I was asked the other day. Since I couldn’t give an answer off the top of my head, I was excited to put on my Miss NiNi sleuthing hat and research the answer. If you are clueless to my question’s answer, please read on to discover the findings of this […]

That Fluffy White Stuff

I’ve been thinking a great deal about the subject of Flour recently. As a dessert baker, it’s not as if the ingredient occupies my thoughts each and every minute. However, Dear Readers, I’m in the ‘should-we-bake-this-new-dessert-and-offer-it-to-our-customers’ frame of mind. And when that happens, I’m completely focused on the subject with recipe testing until excellent results […]