Sea shells, tortoise shells, peanut shells–all cover something precious and good. But it’s the good old egg shell surrounding a golden dome of sunshine that is the key ingredient to great baking results. The American Egg Board has touted the incredibility of the edible egg for years. I agree. It’s a high-protein little gem wrapped […]

They’re just old empty tin cans resting in my cupboard…now faded orange and green on which the word “Awake” is emblazoned. No top lid. No bottom lid. Vintage. Well used. What a personal story they can tell! What is that personal story, you might ask? It’s all about the working relationship between oatmeal cookies and […]