Crackin’ Eggs Right

Sea shells, tortoise shells, peanut shells–all cover something precious and good. But it’s the good old egg shell surrounding a golden dome of sunshine that is the key ingredient to great baking results. The American Egg Board has touted the incredibility of the edible egg for years. I agree. It’s a high-protein little gem wrapped […]

Old Tin Cans and Oatmeal Cookies

They’re just old empty tin cans resting in my cupboard…now faded orange and green on which the word “Awake” is emblazoned. No top lid. No bottom lid. Vintage. Well used. What a personal story they can tell! What is that personal story, you might ask? It’s all about the working relationship between oatmeal cookies and […]