That Fluffy White Stuff

I’ve been thinking a great deal about the subject of Flour recently. As a dessert baker, it’s not as if the ingredient occupies my thoughts each and every minute. However, Dear Readers, I’m in the ‘should-we-bake-this-new-dessert-and-offer-it-to-our-customers’ frame of mind. And when that happens, I’m completely focused on the subject with recipe testing until excellent results […]

Baking—Training for Life

The group is called Friendship Circle of Michigan. It is a non-profit organization whose goal is to provide an opportunity for individuals with special needs to become contributing members of society. Dear Readers, if you had a chance to peruse Miss NiNi’s previous week’s chat, you will recall that I had focused on the duo […]